Roadside Station Yoshiumiikiikikan and Ehime Prefecture's local cuisine, "Tai Meshi," have been certified as a "Food Culture Museum" facility in the Agency for Cultural Affairs.
The Agency for Cultural Affairs is implementing efforts to provide information on museums, facilities, etc. that are working to provide learning and experiences about food culture at the virtual museum "Food Culture Museum," a web-based virtual museum.
Through this museum, we aim to provide people with experiences in Japan's food culture, as well as opportunities to actually visit each facility to learn and experience the local food culture.
Food Culture Museum (foodculture2021.go.jp)
In the above initiatives,
"Tai Meshi" is a local dish from the Toyo and Nakayo region of Ehime Prefecture
- rice cooked in the delicious flavor of red sea bream grown in the Seto Inland Sea -
and "Midori no Eki Yoshiumiikiikikan," which is committed to providing learning and experiences of "Tai Meshi" has been certified as a Food Culture Museum facility.
