A wide variety of ramen dishes on the menu
Marine Oasis Hakata Restaurant
This restaurant is popular for its salt ramen made with Hakata salt
We offer a variety of ramen dishes, including the popular "Salt Ramen made with Hakata Salt," Imabari City's soul food "Roasted Pork and Egg Rice," and the delicious "Corn Butter Salt Ramen made with Hakata Salt," which combines the richness of butter with corn!
We issue a point card that you can collect points on with every visit. Collect 10 points and get one side dish of your choice for free! Collect 20 points and get one bowl of ramen of your choice for free!
Restaurant reservations
(Reservations are accepted for groups of 5 or more.)
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*For travel agencies, please make reservations and inquiries through the " For Travel Agencies " page
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Restaurant menu
Restaurant Reservation Menu
Reservation Menu
*All prices shown include tax.
*Some items may change depending on the season and availability.
Chef's choice meal 1,850 yen
Sea bream shabu-shabu set meal 2,500 yen
*For travel agencies, please make reservations and inquiries through the " For Travel Agencies " page
Restaurant Grand Menu (*Reservations for the Grand Menu cannot be made)
Your ramen creation could be featured on the monthly menu in 2026!?
Thank you very much for your numerous entries and votes.
Voting closed on March 31st, 2026 (March 1st to March 31st, 2026).
Due to the large number of entries we received, we will be commercializing five selected dishes as monthly menu items starting in June 2026.
Furthermore, we will be giving a gift to the person who came up with the idea for one of the commercialized ramen dishes.
>> 5 Winning Ramen Selections <<
Dried Sardine Salt Ramen, Stir-fried Chicken Salt Ramen, Fluffy Egg Salt Ramen,
Lots of Seaweed Salt Ramen, Wagyu Beef Tataki Salt Ramen
*These ramen varieties will be sold sequentially as monthly ramen specials starting in June 2026, in no particular order.
*Some variations may be made to the products for sale.
June's Monthly Ramen
Fluffy Egg Salt Ramen:
850 yen / Large portion: 1,010 yen
This salt ramen boasts a rich, deep flavor thanks to the use of Hakata salt.
The fluffy, melt-in-your-mouth scrambled egg that covers the entire surface of the soup gently coats the noodles. A touch
of black pepper at the end adds a spicy kick, ensuring a flavor you won't tire of until the last drop.
Please enjoy this bowl of ramen, where the savory salt broth is enveloped in a gentle warmth.
Set A (Salted pork ramen & fried gyoza) 1,050 yen
Set B (roasted pork and egg rice & mini salt ramen) 1,100 yen
Imabari specialty! Roasted pork and egg rice 800 yen
Salted pork ramen made with Hakata salt 850 yen
Onion salt ramen made with Hakata salt 800 yen
Hakata salt-based
Shimanyami lemon jakoten salt ramen (800 yen)
has been so popular that it's been promoted from the monthly menu to the regular menu!
Sea Bream Salt Ramen (850 yen)
won first place in the Ramen General Election (2026) and has been promoted to a regular menu item!
| Salt ramen made with Hakata salt | 750 yen |
| Clam butter salt ramen made with Hakata salt | 800 yen |
| Fried chicken | 550 yen |
| Fried gyoza | 450 yen |
| Bottled beer | 650 yen |
| Non-alcoholic beer | 400 yen |
| White rice (single serving) | 150 yen |
*Customers with restaurant reservations will be served the restaurant reservation menu . *All prices shown include tax.