Inside the Tatara Shimanami Park Roadside Station, there is a food stall market selling fresh locally grown vegetables and citrus fruits
at the community food stallsCitrus fruits and other fruits
Various citrus fruits are harvested depending on the season, so you can enjoy different flavors all year round
Ehime fruit test No. 28
Season: December
Nankou x Ponkan
is an original variety from Ehime Prefecture, and "Beni Madonna" is a registered trademark of JA Zen-Noh Ehime. It has a wonderful aroma, is highly concentrated, and juicy. The flesh is plump and jelly-like.
Harehime
Season: December
(Kiyomi x Osceola orange) x Miyagawa Wase mandarin orange:
The combination of sweetness and orange-like aroma gives Harehime its unique flavor, which is very popular.
Ariake
Season: December to January
Navel orange x Clementine:
A relatively less acidic and sweeter citrus fruit. You can enjoy a unique flavor similar to a navel orange.
Tenka
Season: January
Kiyomi x Encore:
A citrus fruit with a pleasant balance of sweetness and acidity, a wonderful aroma, and a rich flavor.
Western Fragrance
Season: January to February
Kiyomi x Trovita Orange:
A refreshing aroma and plenty of juice. Low in acidity and a light, refreshing sweetness.
Amakusa
Season: January to February
(Kiyomi x Okitsu Wase Mandarin) x Page Orange:
Less acidity, very sweet, and full of juice, with an orange flavor.
Ponkan
Season: January to February
Native to the Suntara region of India, it has a sweet and sour aroma, but it also has a very strong sweetness and rich flavor. It has seeds, but they are easy to peel and eat
Kanpei
Season: February
The Nishinoka x Ponkan
oranges have thin peels and are packed with sweet pulp. They have a crisp, crunchy texture and are incredibly satisfying.
Himekoharu
Season: February to March
Kiyomi x Ougonkan:
Contrary to its appearance, it's incredibly sweet. Rich, refreshing, and juicy.
Harumi
Season: February to March
and Ponkan
A refreshing taste with the mild sweetness of Kiyomi
Iyokan
Season: February to March
It's a type of tangor
with large, juicy, sweet, and fragrant fruits.
Navel orange
Season: February to March
Native to America,
this fruit is characterized by its distinctive belly button-like indentation. It has a strong, rich flavor with both intense sweetness and tartness. A juicy cut fruit!
Setoka
Season: February to March
Kiyomi x Encore x Murcott
: Juicy, sweet, and with a rich, orange-like flavor. We recommend eating it cut into smile shapes.
Haruka
Season: February to March
, which is a spontaneous seedling of a Hyuganatsu
orange, it has an elegant sweetness that you wouldn't expect, and it's a refreshing and gentle citrus fruit with no sourness.
Shunpo
Season: February to March
Kiyomi x Suisho Buntan:
A citrus fruit with both sweetness and tartness, and an orange-like flavor.
Shiranui
Season: March to April
Kiyomi Orange x Nakano No. 3 Ponkan:
This hybrid
has a high sugar content and a good balance of sweetness and acidity.
strawberry
Season: January to May
Sweet and rich local strawberries
We also accept orders over the phone
Phone: 0897-87-3866
FAX: 0897-74-0663