A wide variety of menus made with fresh seafood
Ikiikikan Restaurants
This is a Japanese restaurant that uses fresh seafood from the Setouchi area.
The restaurant at the roadside station Yoshiumiikiikikan offers dishes made with fresh seafood from the Setouchi area. The most popular item is the seafood bowl, with a hearty menu featuring szae and seasonal fish. The set meal menu is also available, and the popular set includes sea bream rice, tempura, and stewed rice.
Restaurant reservations
(Reservations can be made for groups of 5 people.)
To make a reservation, please select from the "Restaurant Reservation Menu."
*Some items may change depending on the season and stocking situation.
*If you are a travel agency, please make reservations or inquiries via the For Travel Agencies
Restaurant menu
Restaurant reservation menu
Reservation menu
*All prices listed include tax.
*Some items may change depending on the season and stocking situation.
Seafood Rice Sea Course 3,000 yen
Seafood Bowl Bridge Course 2,500 yen
Seafood Rice Bowl Wave Course 2,000 yen
Chef's choice meal 2,500 yen
*From November to March, "Simmered fish" will be changed to "Seafood nabe."
Children's menu: 1,100 yen
*If you are a travel agency, please make reservations or inquiries via the For Travel Agencies
Oyster set meal 3,980 yen
Winter limited menu
(Monday, December 1, 2025 to Sunday, March 22, 2026)
*Please note that the event may end before March 22nd depending on stock availability.
*Reservations must be made at least 5 days in advance.
*Reservations are accepted for parties of 2 or more.
* This is not an all-you-can-eat event.
The BBQ also features you-can-eat oyster event
Red snow crab set meal 5,850 yen
Winter limited menu
(Monday, December 1, 2025 to Sunday, March 22, 2026)
*Please note that the event may end before March 22nd depending on stock availability.
*Reservations must be made at least 5 days in advance.
*Reservations are accepted for parties of 2 or more.
* This is not an all-you-can-eat event.
The BBQ also features an all-you-can-eat red snow crab event
Restaurant Grand Menu (*Grand Menu Reservations are not possible)
*All prices listed include tax.
Kurushima Gozen 2,200 yen
Sea bream bowl (Uwajima style) 1,700 yen
Senzanki set meal (fried chicken) 1,200 yen
[Winter only] Hiroshima oyster fried set meal 1,700 yen
[Winter only] Hiroshima oyster fried rice bowl with sauce 1,700 yen
Lively Seafood Bowl 2,000 yen
Bigeye tuna rice bowl with yam topping 1,600 yen
Bluefin tuna bowl 3,600 yen
Boiled whitebait rice bowl 1,200 yen
Boiled Whitebait Limit Breakthrough Rice Bowl 1,700 yen
Whitebait and salmon roe bowl 1,800 yen
Salmon salmon roe oyakodon 2,000 yen
Salmon roe bowl 2,500 yen
Sea urchin and salmon roe bowl 2,900 yen
Sea urchin bowl 3,800 yen
Large shrimp tempura udon set 1,700 yen
Large shrimp tempura soba set 1,700 yen
Large shrimp tempura rice bowl 1,800 yen
Large Shrimp Tempura Udon Set 1,700 yen
Large Shrimp Tempura Zaru Soba Set 1,700 yen
Children's udon 800 yen
Children's curry 800 yen
*If you are making a reservation at a restaurant, please select from the restaurant reservation menu