A wide variety of menus made with fresh seafood
Restaurants in Tatara Shimanami Park
This is a Japanese restaurant that uses fresh seafood from the Setouchi area.
The restaurant at Tatara Shimanami Park is located in a spectacular location overlooking the Seto Inland Sea, and serves dishes made with fresh local ingredients. It is particularly popular for its dishes made with seafood and fresh vegetables from the Seto Inland Sea, allowing you to enjoy the unique flavors of the region. The menu includes classic set meals, seafood bowls, and creative dishes made with local specialties, all of which are popular with tourists. The restaurant has a calm atmosphere, allowing you to enjoy a leisurely meal while looking out at the sea, making it the perfect spot for a break during sightseeing
Restaurant reservations
(Reservations are accepted for groups of 5 or more.)
To make a reservation, please select from the "Restaurant Reservation Menu"
*Some items may change depending on the season and availability
*Travel agencies should make reservations and inquiries via the For Travel Agencies
Restaurant menu
Restaurant Reservation Menu
Reservation Menu
*All prices include tax.
*Items may change depending on the season and availability.
Whirlpool Set Menu Suigun-yaki 3,300 yen
(April to October)
Whirlpool Set: Suigun Nabe (Navy Hot Pot) 3,300 yen
(November to March)
Straits meal 2,500 yen
Special Pirate Bowl 2,500 yen
Children's menu 1,320 yen
*Travel agencies should make reservations and inquiries via the For Travel Agencies
Restaurant Grand Menu (*Reservations for the Grand Menu cannot be made)
*All prices include tax.
"Chawanmushi" will be replaced with "Seasonal Fruit."
Deep-fried whole flounder set meal 2,750 yen
Shimanami Gozen 2,420 yen
Kurushima Gozen 1,870 yen
Imabari specialty Senzanki set meal 1,100 yen
Fried shrimp set meal 1,780 yen
Fried oyster set meal 1,780 yen
[Winter only (until mid-March)]
[Currently unavailable]
Sea Bream Rice Bowl (Uwajima Style) 1,650 yen
Navy Pirate Bowl 1,870 yen
Whitebait and salmon roe bowl 1,870 yen
Wild boar croquette curry 900 yen
Wild boar frank curry 1,200 yen
[Shimanami Wild Boar Utilization Team] ~ Turning the bounty of the wild into a local resource ~
Wild boar croquettes and wild boar franks are made with wild boars caught by the Shimanami Wild Boar Utilization Team.
Omishima, located in the Seto Inland Sea, is known as the beautiful "Island of the Gods." However, damage to crops caused by wild boars has become a serious problem, and the team is working to tackle this issue and utilize wild boars as a local resource.
| Carefully selected sashimi set meal | 2,200 yen |
| Assorted carefully selected sashimi | 2,000 yen |
| Sea urchin bowl (with sashimi) | 4,180 yen |
| Sea urchin and salmon roe rice bowl | 2,750 yen |
| Salmon roe bowl | 2,200 yen |
| Salmon and salmon roe rice bowl | 1,870 yen |
| Boiled whitebait rice bowl | 1,100 yen |
| Sea bream rice and cold udon noodles | 900 yen |
| Sea bream rice and cold soba noodles | 900 yen |
| Sea bream rice udon set | 900 yen |
| Sea bream rice soba set | 900 yen |
| Katsu curry | 900 yen |
| Beef curry | 650 yen |
*If you have a restaurant reservation, please select from the restaurant reservation menu
Drink menu
The following drink menu is available:
We also do not accept reservations for drinks. Please purchase on the day.
| Asahi draft beer (medium) | 550 yen |
| Asahi Bottle Beer (Medium) | 550 yen |
| Barley shochu (mixed with water or hot water) | 450 yen |
| Sake one go (Yamatan Masamune) | 420 yen |
| Asahi Non-Alcoholic Beer | 370 yen |
| Cola | 300 yen |
| oolong tea | 300 yen |
| orange juice | 300 yen |
Table seating and terrace seating are also available
This is a great spot to look up at the world's leading cable-stayed bridge, Tatara Bridge
Please purchase at the ticket machine