We offer a special ramen made with Hakata salt, which changes monthly
January: Red snow crab ramen: 2,800 yen
(Saturday, Sunday, and public holidays only, limited to 10 servings per day)
February: Scallop butter ramen: 1,800 yen
March: Sea bream salt ramen: 1,200 yen
Warm up with some hot ramen during the cold winter ♪
We're also running a point card campaign where you can earn points every time you visit!
*January's red snow crab ramen will be available from Saturday, January 4th onwards