A wide variety of ramen dishes on the menu
Marine Oasis Hakata Restaurant
This restaurant is popular for its salt ramen made with Hakata salt
We offer a wide selection of ramen, including the popular "Salt Ramen Made with Hakata Salt," Imabari City's soul food "Roasted Pork and Egg Rice," and "Corn Butter Salt Ramen Made with Hakata Salt," a delicious combination of rich butter and corn!
We issue point cards that you can collect with each visit. When you collect 10 points, you will receive a free side dish of your choice! When you collect 20 points, you will receive a free bowl of ramen of your choice!
A collaborative menu a 6th grade student from Hakata Elementary School
and chef Tomohiko Murakami from the Osaka French restaurant "Shimanami French Murakami" from Hakata Island
As part of their food education program, sixth graders at Hakata Elementary School are creating new local dishes using locally produced ingredients.
, created by Chef Tomohiko Murakami, a native of Hakata Island and owner of the Osaka French restaurant "Shimanami French Murakami,"
is available exclusively at Marine Oasis Hakata!
Limited sale from Friday, January 23rd to Monday, March 2nd, 2026 (Friday, Saturday, Sunday, and Monday)
Sales at restaurants
Sea Bream Coconut Fish Curry & Mineral Ocean Soup 1,200 yen
Food court sales
Shakashaka Senzanki 600 yen
Event information drawn by students at Hakata Elementary School
*All prices include tax
Restaurant reservations
(Reservations are accepted for groups of 5 or more.)
Please select the menu you would like to reserve
*If you are a travel agency, please make reservations or inquiries via the For Travel Agencies
I will do it
Restaurant menu
Restaurant Reservation Menu
Reservation Menu
*All prices include tax.
*Items may change depending on the season and availability.
Chef's choice meal 1,850 yen
Sea bream shabu-shabu set meal 2,500 yen
*If you are a travel agency, please make reservations or inquiries via the For Travel Agencies
Restaurant Grand Menu (*Reservations for the Grand Menu cannot be made)
Hakata Ramen General Election is being held!
Starting in July 2025, customers will be able to vote for the No. 1 ramen from the monthly specials sold at our restaurants.
The ramen with the most votes will become a regular menu item at our restaurants from April 2026!
Voting will take place in front of Marine Oasis Hakata Restaurant and on Shimanami Co., Ltd.'s official social media accounts (Instagram/X)
Every week, one ramen from the monthly ramen menu listed below will be sold and voted for. The
winner will be determined by converting votes at the store and the number of "Likes" on Shimanami Co., Ltd.'s official social media accounts into points.
*Details such as how to vote will be announced later
On sale from 3/1 (Sun) to 3/8 (Sun)
Ramen with fragrant mushrooms of four kinds 950 yen
On sale from March 9th (Mon) to March 15th (Sun)
Champon made with Hakata salt 850 yen
On sale from March 16th (Mon) to March 22nd (Sun)
Scallop butter salt ramen with a lemony aroma
made with Hakata salt: 1,300 yen / Large serving: 1,460 yen
On sale from March 23rd (Mon) to March 29th (Sun)
Spicy! Scorched Onion Ramen 900 yen
On sale from March 1st (Sun) to March 31st (Tue)
Revival! Sea Bream Salt Ramen 850 yen
*All prices include tax
My Ramen Wanted!
The ramen you create will be sold on the monthly changing menu for 2026!
You can vote by filling out a special voting ticket at the restaurant.
Voting details include the name of the ramen, how it looks, what toppings you would like to have, etc.
One item will be selected from the votes!
The selected My Ramen will be sold on the monthly rotating menu.
Voting period: March 1st (Sun) to March 31st (Tue), 2026
Voting location: Marine Oasis Hakata Restaurant
*Details such as how to apply will be announced at a later date
February Limited Menu
Spicy! Scorched Green Onion Salt Ramen
900 yen
The monthly menu for February is " Spicy! Scorched Green Onion Salt Ramen "
a new sensation of Hakata salt and spiciness!
This is a masterpiece that combines the aroma of fried green onions that will whet your appetite with the "spiciness" of salt ramen!
The spicy flavor blends well with the salt ramen, creating an addictive taste.
March Limited Menu
Revival! Sea Bream Salt Ramen
850 yen
The monthly menu for March is " Revival! Sea Bream Salt Ramen ."
Last year's hugely popular sea bream salt ramen is back!
Made with local Kurushima sea bream,
it's luxuriously topped with seared fillets of Kurushima sea bream, which swims energetically in the Seto Inland Sea
The fragrant sea bream fillets and the delicious salt are a perfect match, making this a dish you won't be able to put down.
Set A (Salted pork ramen & fried gyoza) 1,050 yen
Set B (roasted pork and egg rice & mini salt ramen) 1,100 yen
Imabari specialty! Roasted pork and egg rice 800 yen
Salted pork ramen made with Hakata salt 850 yen
Onion salt ramen made with Hakata salt 800 yen
Corn butter salt ramen made with Hakata salt 800 yen
Shimanyami Lemon Small Jar Tenshio Ramen
made with Hakata salt Due to popular demand, it has been promoted from the monthly menu to the regular menu!
| Salt ramen made with Hakata salt | 750 yen |
| Clam butter salt ramen made with Hakata salt | 800 yen |
| Pirate Whitebait Bowl [Currently unavailable] | 950 yen |
| Hamburger curry [Currently out of stock] | 900 yen |
| Fried shrimp curry [Currently out of stock] | 900 yen |
| Fried chicken | 550 yen |
| Fried gyoza | 450 yen |
| Bottled beer | 550 yen |
| Non-alcoholic beer | 370 yen |
*Customers with restaurant reservations will be served
the restaurant reservation menu *All prices include tax.