Ikiikikan Restaurant

A wide variety of menus made with fresh seafood

Ikiikikan Restaurants

This is a Japanese restaurant that uses fresh seafood from the Setouchi area.

At the restaurant in the "Yoshiumi Ikiiki-kan" roadside station,Ehime Amatoro Pork, as well as dishes made with fresh seafood from the Seto Inland Sea. The set menu is also extensive, with popular options including sea bream rice, tempura, and simmered dishes.

Restaurant reservations

(Reservations are accepted for groups of 5 or more.)

To make a reservation, please select from the "Restaurant Reservation Menu"

*Some items may change depending on the season and availability

*For travel agencies, please make reservations and inquiries through the " For Travel Agencies " page

Restaurant menu

Restaurant Reservation Menu

Reservation Menu

*All prices shown include tax.
*Some items may change depending on the season and availability.

Ehime Sweet and Tender Pork Steak Set Meal: 3,300 yen
(April-October)

Ehime Sweet and Tender Pork Shabu-Shabu Set Meal: 3,300 yen
(November to March)

Sea bream shabu-shabu set meal: 3,300 yen

Naval Pirate Bowl: 3,300 yen

Mandarin orange and sea bream rice bowl (Uwajima style) 2,750 yen

Straits Set Meal: 2,750 yen

Children's menu 1,100 yen

*For travel agencies, please make reservations and inquiries through the " For Travel Agencies " page

Winter limited menu

Our popular winter-only menu items, the Oyster Set Meal and the Red Snow Crab Set Meal, have concluded for this season as of March 31st. These
are typically available from around December to the end of March each year.
Information regarding next season's offerings will be announced as soon as it is decided.
We are also planning an all-you-can-eat BBQ. We hope you'll look forward to our next event!