Ikiikikan Restaurant

A wide variety of menus made with fresh seafood

Ikiikikan Restaurants

This is a Japanese restaurant that uses fresh seafood from the Setouchi area.

At the restaurant in the "Yoshiumi Ikiiki-kan" roadside station,Ehime Amatoro Pork, as well as dishes made with fresh seafood from the Seto Inland Sea. The set menu is also extensive, with popular options including sea bream rice, tempura, and simmered dishes.

Restaurant reservations

(Reservations are accepted for groups of 5 or more.)

To make a reservation, please select from the "Restaurant Reservation Menu"

*Some items may change depending on the season and availability

*For travel agencies, please make reservations and inquiries through the " For Travel Agencies " page

Restaurant menu

Restaurant Reservation Menu

Reservation Menu

*All prices shown include tax.
*Some items may change depending on the season and availability.

Ehime Sweet and Tender Pork Steak Set Meal: 3,300 yen
(April-October)

Ehime Sweet and Tender Pork Shabu-Shabu Set Meal: 3,300 yen
(November to March)

Sea bream shabu-shabu set meal: 3,300 yen

Naval Pirate Bowl: 3,300 yen

Mandarin orange and sea bream rice bowl (Uwajima style) 2,750 yen

Straits Set Meal: 2,750 yen

Children's menu 1,100 yen

*For travel agencies, please make reservations and inquiries through the " For Travel Agencies " page

Winter-only menu
featuring winter delicacies "Oysters" and "Crab"!
only during the winter season,December 1st, 2026 (Tuesday)!

[Winter Limited] Oyster Set Meal　4,850 yen

*Limited to 10 people per day
* Reservations required at least 5 days in advance.

[Winter Limited] Red Snow Crab Set Meal　5,850 yen

*Limited to 10 people per day
* Reservations required at least 5 days in advance.

[Winter Limited] Matsuba Crab Set Meal:　20,000 yen

A full course meal featuring snow crab.
Luxuriously using snow crabs with tags still attached.

<お品書き>
Crab miso tofu, snow crab sashimi, grilled crab in shell, charcoal-grilled snow crab, snow crab hot pot, crab porridge, seasonal fruit

*Limited to 10 people per day
*Reservations required 5 days in advance.

The BBQ area will also feature all-you-can-eat oysters and snow crab. Click
here for details .

Restaurant Grand Menu (*Reservations for the Grand Menu cannot be made)

*All prices include tax